Tuesday, August 05, 2003
I keep forgetting to blog about this (I say that a lot). I was at the grocery store, and saw a "Microwave Ready Baked Potato". It was a potato wrapped in cellophane that was "microwave ready". My question is how is this different from a regular potato? Does it have the holes punched in the skin from the fork already? And I'm paying twice as much so that someone can poke holes in my potato? I just don't get it.