Tuesday, July 22, 2003
Am I the only one that doesn't know what to do with leftover buttermilk? I will occasionally by a quart or a half gallon of buttermilk to make pancakes, and then have a ton left over, and not know what to do with it. I have somewhat eliminated the problem by using powdered buttermilk, which is good, but sometimes, you just need the real stuff.
If I'm the only one, what are the rest of you doing with your leftover buttermilk?